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The 4 Ultimate Freezer-Friendly Breakfast Sandwiches

Freezer-Friendly Breakfast Sandwiches
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Create delicious and convenient breakfast sandwiches perfect for busy mornings. These are designed to be made ahead and frozen, making your weekday breakfasts a breeze.

Ingredients

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  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 8 slices of your favorite bread
  • 8 slices of cheese (cheddar, American, or provolone work well)
  • 8 slices of cooked breakfast meat (bacon, sausage patties, or ham)
  • Butter or cooking spray for cooking

Instructions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Pour egg mixture into a greased 9×13 inch baking dish.
  3. Bake at 350°F (175°C) for 15-20 minutes, or until set.
  4. Once cooked, cut the egg mixture into 8 equal squares.
  5. Toast 4 slices of bread.
  6. Place one slice of cheese, one cooked egg square, and one slice of breakfast meat on each of the 4 toasted bread slices.
  7. Top with the remaining 4 slices of bread and the remaining 4 slices of cheese.
  8. Wrap each sandwich individually in plastic wrap or parchment paper, then place in a freezer-safe bag or container.
  9. Freeze for up to 1 month.
  10. To reheat, remove from wrapping and microwave for 1-2 minutes, or until heated through. You can also toast them in a toaster oven or skillet.

Notes

  • Feel free to customize with your favorite cheeses and breakfast meats.
  • For a healthier option, use whole wheat bread and turkey bacon.
  • You can also add a thin layer of your favorite condiment like mustard or ketchup before assembling.

Nutrition

Find it online: https://kitchnkudos.com/freezer-friendly-breakfast-sandwiches/