Easy Peanut Butter Cookies: The Quickest, Best Pantry Recipe
Make delicious, classic peanut butter cookies fast with this simple recipe. You only need a few pantry staples for these melt in your mouth treats.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until the dough comes together smoothly. This is your simple peanut butter cookie dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Use a fork to press down on each ball, creating the classic crosshatch pattern. Press once vertically, then once horizontally.
- Bake for 10 to 12 minutes. The cookies will look slightly soft when you remove them.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your quick dessert idea with peanut butter!
Notes
- For perfect chewy peanut butter cookies, do not overbake. They firm up as they cool.
- If you want softer cookies, reduce the baking time by one minute.
- This recipe is naturally a no flour peanut butter cookies recipe, making it great for quick baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 55
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://kitchnkudos.com/easy-peanut-butter-cookies-recipe/