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The Best No-Bake Creamy Peanut Butter Pie

Close-up of a rich slice of no-bake peanut butter pie showing creamy filling and chocolate ganache.
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You will love this easy, no-bake peanut butter pie. It features a rich, creamy filling in a buttery graham cracker crust, topped with chocolate. This recipe is a true crowd pleaser and perfect for any gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed (or homemade whipped cream)
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon butter

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons melted butter in a bowl until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Add the peanut butter, 1 cup powdered sugar, and vanilla extract. Beat until the mixture is fully combined and creamy.
  3. Fold in the whipped topping: Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  4. Assemble the pie: Spoon the peanut butter filling evenly into the chilled graham cracker crust. Spread the top smooth with a spatula.
  5. Chill the pie: Refrigerate the pie for at least 4 hours, or until firm. This step is important for a clean slice.
  6. Prepare the chocolate topping: In a small saucepan over low heat, combine the chocolate chips and 1 tablespoon of butter. Stir constantly until the mixture is smooth and melted. Remove from heat.
  7. Top and serve: Pour the melted chocolate evenly over the chilled pie filling. You can also drizzle it or top with chopped peanut butter cups if you prefer. Chill the pie again for 30 minutes to set the chocolate layer before slicing and serving.

Notes

  • For an Oreo crust, substitute 2 cups of finely crushed Oreo cookies (filling included) for the graham cracker crumbs.
  • If you want a richer chocolate topping, use a ganache made with 1/2 cup heavy cream heated and poured over 1 cup of chocolate chips.
  • You can make this entire dessert ahead of time; it holds up well in the refrigerator for up to three days.

Nutrition

Find it online: https://kitchnkudos.com/easy-no-bake-peanut-butter-pie-recipe/