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Easy Homemade Cheddar Cheese Crackers

A close-up of a white plate piled high with golden, homemade cheese crackers.
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Make crispy, flavorful cheese crackers from scratch using just four basic ingredients. These are simple to prepare and taste better than store-bought versions.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. In a food processor, pulse the flour and salt together.
  2. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
  3. Add the shredded cheddar cheese and pulse until the dough just starts to come together. Do not overmix.
  4. Turn the dough out onto a lightly floured surface. Gently press it into a disk. Wrap the disk in plastic wrap and chill in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  6. Divide the dough in half. On a lightly floured surface, roll one half out very thinly, about 1/16 inch thick.
  7. Use a pizza cutter or knife to cut the dough into small squares or desired shapes. Prick each cracker a few times with a fork.
  8. Transfer the crackers to the prepared baking sheets.
  9. Bake for 10 to 14 minutes, or until the edges are lightly golden brown and the crackers are crisp.
  10. Let the crackers cool completely on a wire rack for maximum crispness before serving or storing.

Notes

  • For extra flavor, use a mix of cheddar and Parmesan cheese.
  • If you do not have a food processor, you can cut the butter into the flour mixture using a pastry blender or your fingertips.
  • Roll the dough as thin as you can manage for the crispiest result.

Nutrition

Find it online: https://kitchnkudos.com/easy-homemade-cheese-crackers-recipe/