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Easy Crockpot Steak Bites with Garlic Butter Sauce

Close-up of tender, cubed crockpot steak bites coated in a rich, glossy brown sauce with visible garlic pieces.

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Make incredibly tender and juicy steak bites with minimal effort using your slow cooker. This set it and forget it recipe delivers big flavor perfect for weeknight dinners.

Ingredients

Scale
  • 2 lbs sirloin steak, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup beef broth
  • 1/2 cup butter, cut into pieces
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Place the cubed sirloin steak into the basin of your slow cooker.
  2. Sprinkle the salt, pepper, garlic powder, and onion powder over the steak cubes and toss gently to coat everything evenly.
  3. Pour the beef broth over the seasoned steak.
  4. Arrange the pieces of butter evenly over the top of the steak.
  5. Cover the slow cooker and cook on LOW for 3 to 4 hours or on HIGH for 2 hours, until the steak is tender.
  6. About 30 minutes before serving, stir in the minced garlic.
  7. Stir everything together well before serving.
  8. Garnish with fresh parsley. Serve these juicy crockpot steak bites over mashed potatoes or rice for a complete family crock pot dinner.

Notes

  • For extra flavor, you can sear the steak cubes quickly in a hot skillet before adding them to the slow cooker. This step is optional but adds depth.
  • If you prefer a thicker sauce, remove the steak bites during the last 30 minutes of cooking and mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this slurry into the liquid in the slow cooker. Cook until thickened.
  • This recipe works well for a simple slow cooker beef meal when you need a dump and go crockpot meal.

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