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Easy Apple Dumplings: 1 Hug in a Dish

Easy Apple Dumplings
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Whip up these delightful apple dumplings using crescent rolls, a quick and easy dessert that’s perfect for any occasion. They’re warm, comforting, and sure to bring smiles.

Ingredients

Scale
  • 1 can (8 oz) refrigerated crescent rolls
  • 1 apple, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. In a small bowl, mix together the granulated sugar and cinnamon.
  4. Place one apple slice on the wide end of each crescent roll triangle.
  5. Sprinkle some of the cinnamon sugar mixture over the apple.
  6. Roll up the crescent roll dough around the apple, sealing the edges.
  7. In a separate small bowl, whisk together the melted butter, brown sugar, nutmeg, and water.
  8. Place the rolled dumplings in a greased baking dish.
  9. Pour the butter mixture evenly over the dumplings.
  10. Bake for 20-25 minutes, or until golden brown and bubbly.

Notes

  • Serve warm with vanilla ice cream or whipped cream.
  • You can add a pinch of extra cinnamon to the butter mixture for more flavor.
  • Ensure the crescent roll seams are well sealed to prevent the filling from leaking.

Nutrition

Find it online: https://kitchnkudos.com/easy-apple-dumplings/