Hearty Crockpot Cowboy Soup
A simple, filling soup made in the slow cooker featuring ground beef, beans, corn, and tomatoes. This recipe is ideal for a comforting family dinner.
- Prep Time: 15 min
- Cook Time: 6 hours
- Total Time: 6 hours 15 min
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10.75 ounce) can condensed tomato soup
- 4 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
- Transfer the browned ground beef to the basin of your slow cooker.
- Add the chopped onion and minced garlic to the slow cooker.
- Pour in the diced tomatoes (undrained), kidney beans, black beans, corn, condensed tomato soup, and beef broth.
- Stir in the chili powder, cumin, and oregano. Season with salt and pepper.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Stir well before serving.
Notes
- Serve this soup hot with shredded cheddar cheese sprinkled on top.
- Cornbread makes an excellent side dish for dipping.
- For a slightly creamier texture, stir in 1/2 cup of heavy cream during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 12
- Sodium: 750
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 10
- Protein: 25
- Cholesterol: 55