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The Ultimate Crispy Baked Garlic Parmesan Potato Wedges

Close-up of perfectly baked, crispy potato wedges seasoned with spices and Parmesan cheese.
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Make perfectly crispy potato wedges in the oven using a simple soaking and drying method, finished with savory garlic and Parmesan cheese.

Ingredients

Scale
  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line two large baking sheets with parchment paper.
  2. Wash the potatoes well. Cut each potato lengthwise into 8 wedges. Do not peel them.
  3. Place the potato wedges in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This removes excess starch for crispier results.
  4. Drain the potatoes completely. Lay them out on clean kitchen towels or paper towels and pat them very dry. This step is critical for crispiness.
  5. In the large bowl, toss the dried wedges with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.
  6. Arrange the wedges on the prepared baking sheets in a single layer. Do not let them touch.
  7. Bake for 20 minutes.
  8. Remove the sheets from the oven. Flip each wedge. Return to the oven and bake for another 15 to 20 minutes, or until they are golden brown and crisp.
  9. While the wedges finish baking, mix the grated Parmesan cheese and minced garlic in a small bowl.
  10. Remove the hot wedges from the oven. Immediately sprinkle the Parmesan-garlic mixture over the hot wedges and toss gently to coat. Serve right away.

Notes

  • For extra crispiness, place the baking sheets in the oven while it preheats.
  • If you prefer a stronger garlic flavor, add 1/2 teaspoon of garlic powder to the final Parmesan toss.
  • Use Russet potatoes for the best fluffy interior and crispy exterior texture.

Nutrition

Find it online: https://kitchnkudos.com/crispy-baked-garlic-parmesan-potato-wedges/