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Make Amazing Crispy Baked Chicken Wings At Home

A close-up of a mound of golden brown, crispy baked chicken wings piled high on a white plate.
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Get the secret to truly crispy baked chicken wings right in your kitchen. This simple seasoning and oven baking method gives you the ultimate crunch without the messy deep frying you might expect.

Ingredients

Scale
  • 2 lbs chicken wings, separated into drumettes and flats
  • 1 tablespoon baking powder (this is the secret for ultimate crunch!)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • Optional: Your favorite sauce for tossing (like Buffalo or BBQ)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup, then place a wire rack on top of the baking sheet. This setup helps air circulate for maximum crispiness.
  2. Pat the chicken wings very dry using paper towels. This step is crucial for achieving that perfect, shatter-crisp skin.
  3. In a medium bowl, combine the baking powder, salt, garlic powder, paprika, black pepper, and onion powder. Mix well.
  4. Add the dried chicken wings to the bowl and toss them thoroughly until every piece is evenly coated with the seasoning mixture.
  5. Arrange the seasoned wings in a single layer on the wire rack. Make sure the wings are not touching each other so they can crisp up properly.
  6. Bake for 20 minutes.
  7. Flip the wings over. Continue baking for another 20 to 25 minutes, or until the wings are golden brown and very crispy. For extra crispiness, you can switch the oven to broil for the last 1-2 minutes, watching closely to prevent burning.
  8. Remove the wings from the oven. If you are using sauce, place the hot wings in a clean bowl and toss them immediately with your favorite sauce until coated.
  9. Serve your amazing crispy baked chicken wings right away and take a moment to celebrate that perfect crunch!

Notes

  • Using baking powder is the key technique here; it helps dry out the skin surface for that deep-fried texture without the oil.
  • For the juiciest inside and crispy outside, make sure your oven temperature is high—425°F works best.
  • If you want to serve them saucy, toss them right after they come out of the oven so the sauce adheres to the hot, crisp surface.

Nutrition

Find it online: https://kitchnkudos.com/crispy-baked-chicken-wings/