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Creamy Tomato Basil Chicken Skillet Recipe

Close-up of sliced chicken breast covered in rich, creamy tomato basil sauce, part of the Creamy Tomato Basil Chicken Skillet Recipe.
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Make this flavorful, creamy tomato basil chicken in one skillet for a quick weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut in half horizontally
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup fresh basil leaves, chopped

Instructions

  1. Season the chicken pieces on both sides with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and cook for 5 to 7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.
  4. Reduce the heat to medium. Add the minced garlic to the same skillet and cook for 30 seconds until fragrant.
  5. Pour in the diced tomatoes (with juice) and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan. Cook for 3 minutes.
  6. Stir in the heavy cream and Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens slightly, about 3 to 5 minutes.
  7. Return the cooked chicken to the skillet. Spoon the sauce over the chicken.
  8. Stir in the fresh chopped basil. Heat through for 1 minute.
  9. Serve immediately.

Notes

  • Serve this skillet dish over pasta, rice, or with crusty bread to soak up the sauce.
  • For a richer flavor, use chicken thighs instead of breasts.
  • If you prefer a thicker sauce, allow it to simmer uncovered for an extra few minutes before adding the chicken back in.

Nutrition

Find it online: https://kitchnkudos.com/creamy-tomato-basil-chicken-skillet-recipe/