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Creamy Spinach and Mushroom Pasta Dinner

A close-up view of a bowl filled with creamy spinach and mushroom pasta dinner, featuring fettuccine coated in a rich sauce.
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Follow this simple recipe to make a rich and creamy pasta dish featuring sautéed mushrooms and fresh spinach, perfect for a quick weeknight meal.

Ingredients

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  • 12 oz pasta (fettuccine or penne)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine or vegetable broth
  • 1 cup heavy cream
  • 4 oz cream cheese, cubed
  • 1/2 cup grated Parmesan cheese
  • 5 oz fresh spinach
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water before draining.
  2. While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
  3. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Pour in the white wine or broth and let it simmer until reduced by half.
  6. Reduce heat to low. Stir in the heavy cream and cream cheese until the cheese melts and the sauce is smooth.
  7. Stir in the Parmesan cheese, salt, and pepper. Mix well.
  8. Add the fresh spinach to the sauce and cook until it wilts, about 2 minutes.
  9. Add the drained pasta to the skillet. Toss to coat everything evenly. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
  10. Serve immediately.

Notes

  • For a richer flavor, use chicken broth instead of vegetable broth in step 4.
  • You can add cooked, shredded chicken or sautéed shrimp for added protein.
  • Substitute heavy cream with full-fat coconut milk for a dairy-free version, though the flavor profile will change slightly.
  • Use gluten-free pasta if needed; the sauce works well with any shape.

Nutrition

Find it online: https://kitchnkudos.com/creamy-spinach-mushroom-pasta-dinner/