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Creamy Mushroom Chicken Skillet Easy Dinner

Golden seared chicken pieces simmering in a rich, creamy mushroom sauce, garnished with fresh parsley, ready for a Creamy Mushroom Chicken Skillet Easy Dinner.
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Prepare this simple, satisfying chicken and mushroom dish entirely in one skillet for quick weeknight meals and minimal cleanup.

Ingredients

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  • 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken pieces with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
  4. Add the sliced mushrooms to the same skillet. Cook until they release their liquid and start to brown, about 5 minutes.
  5. Add the minced garlic and dried thyme to the mushrooms. Cook for 1 minute until fragrant.
  6. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for 2 minutes.
  7. Reduce the heat to medium-low. Stir in the heavy cream and Parmesan cheese until the sauce thickens slightly.
  8. Return the cooked chicken to the skillet. Stir to coat the chicken in the sauce. Heat through for 1-2 minutes.
  9. Garnish with fresh parsley before serving.

Notes

  • For a thicker sauce, simmer the broth longer before adding the cream.
  • You can substitute chicken thighs for breasts if you prefer darker meat.
  • Serve this skillet meal over rice, pasta, or with crusty bread to soak up the sauce.

Nutrition

Find it online: https://kitchnkudos.com/creamy-mushroom-chicken-skillet-easy-dinner/