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Creamy Mushroom Chicken and Rice Skillet

A close-up of a white bowl filled with white rice topped with creamy mushroom chicken and garnished with fresh parsley.
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Make this simple one-pan meal featuring tender chicken, savory mushrooms, and rice cooked in a rich, creamy sauce.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces cremini mushrooms, sliced
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large, deep skillet over medium-high heat.
  2. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken and set it aside.
  3. Add the sliced mushrooms and chopped onion to the same skillet. Cook until the mushrooms release their liquid and the onions soften, about 5 minutes.
  4. Add the minced garlic and cook for 1 minute until fragrant.
  5. Stir in the uncooked rice, coating it with the pan drippings.
  6. Pour in the chicken broth. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and cook for 15 minutes, or until the rice has absorbed most of the liquid. Do not lift the lid during this time.
  7. Return the cooked chicken to the skillet. Stir in the heavy cream and Parmesan cheese. Cook uncovered for 3 to 5 minutes, stirring gently until the sauce thickens slightly and the chicken is heated through.
  8. Remove the skillet from the heat. Let it stand for 5 minutes before serving.
  9. Garnish with fresh parsley.

Notes

  • Use a heavy-bottomed skillet to prevent sticking and ensure even cooking of the rice.
  • If the sauce seems too thick after adding the cream, add a splash more broth or milk to reach your desired consistency.
  • For a richer flavor, use chicken broth instead of water when cooking the rice.

Nutrition

Find it online: https://kitchnkudos.com/creamy-mushroom-chicken-and-rice-skillet/