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One-Pan Creamy Garlic Parmesan Chicken and Rice Skillet

A close-up of a white bowl filled with Creamy Chicken and Rice Skillet Comfort Meal, topped with parsley.
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Make this easy, one-pan Creamy Chicken and Rice Skillet Comfort Meal for a satisfying weeknight dinner. This recipe combines tender chicken, rice, and a rich, creamy garlic parmesan sauce all in one skillet.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice, uncooked
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cream cheese, cubed
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken pieces with salt, pepper, and garlic powder.
  2. Heat the olive oil in a large, deep skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 to 7 minutes. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Add the onion to the skillet and cook until softened, about 3 minutes. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the uncooked rice, coating it with the pan drippings for 1 minute.
  5. Pour in the chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
  6. Return the cooked chicken to the skillet. Cover the skillet and reduce the heat to low. Cook for 15 to 20 minutes, or until the rice is tender and most of the liquid is absorbed. Do not lift the lid during this time.
  7. Remove the skillet from the heat. Stir in the heavy cream, Parmesan cheese, and cream cheese until the cheeses are melted and the sauce is smooth and creamy.
  8. Let the dish rest, covered, for 5 minutes before serving. Garnish with fresh parsley.

Notes

  • For added vegetables, stir in 1 cup of frozen peas or chopped broccoli florets during the last 5 minutes of simmering.
  • If the sauce seems too thick after adding the cream and cheese, add a splash more chicken broth or milk until you reach your desired consistency.
  • Use low-sodium broth if you are watching your salt intake.

Nutrition

Find it online: https://kitchnkudos.com/creamy-chicken-and-rice-skillet-comfort-meal/