Creamy Blueberry Banana Smoothie
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Make this simple, creamy smoothie using frozen fruit for a thick texture. It is a quick breakfast or snack.
- Author: Ahazzam
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
- 1 cup frozen blueberries
- 1 large frozen banana, broken into chunks
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup milk (dairy or non-dairy)
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- Place the frozen blueberries, frozen banana chunks, Greek yogurt, milk, and chia seeds into your blender.
- Add the optional sweetener if you prefer a sweeter taste.
- Secure the lid and blend on low speed initially, gradually increasing to high speed.
- Blend until the mixture is completely smooth and creamy. Stop and scrape down the sides if necessary.
- Pour the smoothie into a glass and serve immediately.
Notes
- Use frozen fruit to achieve the thickest, creamiest texture without adding ice.
- If the smoothie is too thick, add milk one tablespoon at a time until you reach your desired consistency.
- For a protein boost, add one scoop of your preferred vanilla or unflavored protein powder.
Nutrition
- Serving Size: 1 smoothie
- Calories: 350
- Sugar: 35
- Sodium: 75
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 10
- Protein: 18
- Cholesterol: 15