Copycat Starbucks Pumpkin Spice Latte: 5 Minutes Too Good
Learn how to make a copycat Starbucks Pumpkin Spice Latte at home. This recipe is easy to follow and delivers the delicious flavors you love, perfect for a cozy autumn day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup hot brewed coffee or espresso
- Whipped cream (for topping)
- Extra pumpkin pie spice (for topping)
Instructions
- Combine milk, pumpkin puree, sugar, and pumpkin pie spice in a saucepan.
- Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is hot but not boiling.
- Remove from heat and stir in the vanilla extract.
- Pour the hot coffee or espresso into a mug.
- Pour the pumpkin milk mixture over the coffee.
- Stir well to combine.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
Notes
- You can adjust the sugar and spice levels to your preference.
- For a dairy-free version, use your favorite non-dairy milk like almond, soy, or oat milk.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 250-300 (varies with milk and sugar)
- Sugar: Approximately 30-40g
- Sodium: Approximately 100-150mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 4-6g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 2-3g
- Protein: Approximately 7-10g
- Cholesterol: Approximately 20-30mg
Find it online: https://kitchnkudos.com/copycat-starbucks-pumpkin-spice-latte/