Copycat Starbucks Apple Crisp Macchiato, perfect fall treat
Recreate the beloved Starbucks Apple Crisp Macchiato at home with this easy recipe. Enjoy the warm, comforting flavors of apple, cinnamon, and espresso any time you crave it.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Assembly
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons apple syrup or crisp topping
- 1 tablespoon vanilla syrup
- 1 shot espresso or strong brewed coffee
- Whipped cream
- Cinnamon or apple crisp topping for garnish
Instructions
- Heat the milk in a saucepan or microwave until hot.
- Stir in the apple syrup and vanilla syrup until well combined.
- Pour the flavored milk into a mug.
- Add the espresso or strong brewed coffee to the mug.
- Top with whipped cream and a sprinkle of cinnamon or apple crisp topping.
Notes
- You can adjust the amount of syrup to your sweetness preference.
- For a stronger apple flavor, use a good quality apple syrup.
- If you don’t have espresso, strong brewed coffee works well.
- Experiment with different types of milk like almond or oat milk.
Nutrition
- Serving Size: 1 drink
- Calories: ~300-400 (estimate, varies with milk and syrup choices)
- Sugar: ~30-40g (estimate)
- Sodium: ~100mg (estimate)
- Fat: ~10-15g (estimate)
- Saturated Fat: ~5-8g (estimate)
- Unsaturated Fat: ~5-7g (estimate)
- Trans Fat: 0g
- Carbohydrates: ~40-50g (estimate)
- Fiber: ~1g (estimate)
- Protein: ~10g (estimate)
- Cholesterol: ~30mg (estimate)
Find it online: https://kitchnkudos.com/copycat-starbucks-apple-crisp-macchiato/