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Cinnamon Sugar Donut Holes: 1 Must-Try Treat

Cinnamon Sugar Donut Holes
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Enjoy these delightful cinnamon sugar donut holes, perfect for a sweet snack. They are easy to make at home and bring a touch of homemade joy to your day.

Ingredients

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  • 1/2 cup milk
  • 1 teaspoon active dry yeast
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Warm the milk to about 105-115°F (40-46°C). Stir in the yeast and let it sit for 5-10 minutes until foamy.
  2. In a large bowl, whisk together 1/4 cup sugar, egg, melted butter, and vanilla extract.
  3. Add the foamy yeast mixture and salt to the wet ingredients and mix well.
  4. Gradually add the flour, mixing until a soft dough forms.
  5. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  6. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. While the dough rises, mix 1/4 cup sugar and cinnamon in a shallow dish for the coating.
  8. Once the dough has risen, punch it down gently. Roll small portions of the dough into 1-inch balls.
  9. Heat about 2-3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C).
  10. Carefully fry the donut holes in batches for 1-2 minutes per side, until golden brown.
  11. Remove the donut holes with a slotted spoon and drain on paper towels.
  12. While still warm, dip each donut hole into the melted butter, then roll them in the cinnamon-sugar mixture.

Notes

  • Ensure your oil is at the correct temperature for perfectly cooked donut holes.
  • Don’t overcrowd the pot when frying; cook in batches.
  • For a richer flavor, you can add a pinch of nutmeg to the cinnamon sugar.

Nutrition

Find it online: https://kitchnkudos.com/cinnamon-sugar-donut-holes/