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Cinnamon Roll Pancakes: 9 Amazing Bites

Cinnamon Roll Pancakes
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Enjoy fluffy pancakes with the warm, sweet flavor of cinnamon rolls. This recipe is easy to make and perfect for a weekend breakfast.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. In a large bowl, mix together flour, baking powder, salt, and white sugar.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. In a small bowl, mix together brown sugar and cinnamon.
  5. Heat a lightly oiled griddle or frying pan over medium-high heat.
  6. For each pancake, pour about ½ cup of batter onto the griddle.
  7. Sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the top of each pancake batter on the griddle.
  8. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
  9. Serve warm.

Notes

  • For extra cinnamon-sugar swirl, you can gently swirl the cinnamon-sugar mixture into the batter on the griddle with a toothpick before flipping.
  • Serve with your favorite pancake toppings like maple syrup, whipped cream, or extra cinnamon.

Nutrition

Find it online: https://kitchnkudos.com/cinnamon-roll-pancakes/