Print

Chicken Pot Pie Casserole: Tender Comfort Baked Gloriously

Chicken Pot Pie Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Chicken Pot Pie Casserole recipe is a warm and comforting dish perfect for a cozy meal. It’s designed to be easy to make, bringing you joy in the kitchen and a delicious outcome.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) can refrigerated crescent rolls

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Sprinkle the flour over the onions and stir for 1 minute.
  4. Gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly, until the sauce thickens.
  5. Stir in the salt, pepper, and condensed cream of chicken soup. Add the cooked shredded chicken, frozen peas, and frozen carrots. Mix well.
  6. Pour the chicken mixture into a 9×13 inch baking dish.
  7. Separate the crescent roll dough into triangles and place them evenly over the chicken mixture.
  8. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  9. Let it cool slightly before serving. Enjoy your delicious casserole!

Notes

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other vegetables like celery or corn.
  • For an extra creamy texture, you can add a splash of heavy cream to the sauce.

Nutrition

Find it online: https://kitchnkudos.com/chicken-pot-pie-casserole-easy-comfort/