Easiest 3-Ingredient Cherry Dump Cake
Make this simple cherry dump cake using only three ingredients. This no-mess dessert bakes into a gooey cherry filling with a buttery, cake-like topping.
- Prep Time: 5 min
- Cook Time: 50 min
- Total Time: 55 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread the entire can of cherry pie filling evenly into the bottom of the prepared baking dish. Do not drain the filling.
- Sprinkle the dry yellow cake mix evenly over the cherry filling layer. Do not mix.
- Pour the melted butter evenly over the dry cake mix layer.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Let the dump cake cool for at least 15 minutes before serving.
Notes
- For a slightly different flavor, substitute the yellow cake mix with white or butter cake mix.
- If you prefer a crispier topping, bake uncovered.
- Serve warm with vanilla ice cream or whipped cream for a richer dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 45
- Sodium: 320
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 52
- Fiber: 1
- Protein: 3
- Cholesterol: 60
Find it online: https://kitchnkudos.com/cherry-dump-cake-recipe-easy/