Make delicious cheesy garlic breadsticks for your next pizza night. These easy-to-follow steps will help you create a crowd-pleasing appetizer that’s perfect for sharing.
Author:Simon Carrington
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:8-10 breadsticks
Category:Appetizer
Method:Baking
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
Scale
1 pound pizza dough
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Grease a baking sheet.
Stretch or roll out the pizza dough to your desired thickness and shape on a lightly floured surface.
Transfer the dough to the prepared baking sheet.
In a small bowl, combine the melted butter and minced garlic. Brush this mixture evenly over the pizza dough.
Sprinkle the grated Parmesan cheese over the butter-garlic mixture.
Evenly distribute the shredded mozzarella cheese over the top.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Sprinkle with fresh parsley before serving.
Notes
For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture.
Serve with your favorite marinara sauce for dipping.