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Caramel Corn: A Movie Night Treat with 1 Secret Ingredient

Caramel Corn
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Create delicious homemade caramel corn for your next movie night. This recipe is simple and rewarding, perfect for creating happy memories.

Ingredients

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  • 1 cup popcorn kernels
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Instructions

  1. Pop the popcorn kernels according to your preferred method. Set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Add the brown sugar and corn syrup to the saucepan. Stir until the sugar is dissolved.
  4. Bring the mixture to a boil and cook for 5 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  6. In a separate bowl, whisk together the baking soda and a tablespoon of the hot caramel mixture. The mixture will foam up.
  7. Quickly pour the foaming caramel mixture back into the saucepan and stir gently until combined.
  8. Pour the caramel over the popped popcorn, tossing to coat evenly.
  9. Spread the caramel corn onto a baking sheet lined with parchment paper.
  10. Allow the caramel corn to cool completely before breaking it apart.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips to the caramel corn after coating.
  • Store leftover caramel corn in an airtight container at room temperature.
  • If the caramel seems too thick, you can add a tablespoon of water while it’s still warm.

Nutrition

Find it online: https://kitchnkudos.com/caramel-corn-movie-night-treat/