Caprese Pasta Salad Jars : Perfect Portable Lunches with 1 Delicious Twist
Create delicious and portable Caprese pasta salad jars perfect for your lunch prep. This recipe is designed for ease and enjoyment.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Jarring
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved or quartered
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil.
- In a small bowl, whisk together the olive oil and balsamic glaze.
- Pour the dressing over the pasta mixture and toss gently to coat.
- Season with salt and pepper to taste.
- Divide the salad among four jars, layering the ingredients for a visually appealing presentation.
- Seal the jars and refrigerate until ready to enjoy.
Notes
- For best results, use fresh, high-quality ingredients.
- You can add grilled chicken or chickpeas for extra protein.
- Adjust the amount of balsamic glaze to your preference.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 450 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 14g
- Trans Fat: 0g
- Carbohydrates: Approximately 55g
- Fiber: Approximately 4g
- Protein: Approximately 15g
- Cholesterol: Approximately 20mg
Find it online: https://kitchnkudos.com/caprese-pasta-salad-jars/