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Divine Cajun Shrimp Alfredo Pasta 3 Ways

Cajun Shrimp Alfredo Pasta
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Enjoy a flavorful and spicy Cajun Shrimp Alfredo Pasta that’s perfect for a weeknight dinner. This recipe balances creamy Alfredo sauce with zesty Cajun spices and tender shrimp for a dish that’s both comforting and exciting.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Cook fettuccine according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. While pasta is cooking, melt butter in a large skillet over medium heat.
  3. Add minced garlic and cook until fragrant, about 1 minute.
  4. Add shrimp to the skillet and season with Cajun seasoning, salt, and pepper. Cook until shrimp are pink and cooked through, about 2-3 minutes per side.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese until melted and the sauce thickens.
  7. Add the cooked fettuccine to the skillet with the sauce and shrimp.
  8. Toss to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  9. Serve immediately, garnished with fresh parsley.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a milder flavor, use less Cajun seasoning or a milder blend.
  • Feel free to add other vegetables like broccoli or bell peppers.

Nutrition

Find it online: https://kitchnkudos.com/cajun-shrimp-alfredo-pasta/