Print

Easy Crunchy Cabbage Salad with Zesty Vinaigrette

A white bowl filled with vibrant cabbage salad featuring shredded green and red cabbage, topped with fresh parsley.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

You will love this fresh, crunchy cabbage salad tossed in a light, tangy vinaigrette. It is a quick, healthy side dish perfect for BBQs, picnics, or simple weeknight dinners.

Ingredients

Scale
  • 6 cups shredded green and purple cabbage (about 1 medium head)
  • 2 medium carrots, julienned or shredded
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or maple syrup (for vegan option)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Prepare your vegetables: Shred or thinly slice the green and purple cabbage. Shred the carrots. Place all vegetables in a large bowl.
  2. Make the zesty vinaigrette: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey or maple syrup, salt, and pepper until well combined.
  3. Dress the salad: Pour the vinaigrette over the cabbage and carrot mixture.
  4. Toss well: Use tongs to toss everything together until the vegetables are evenly coated with the dressing.
  5. Add herbs: Stir in the chopped fresh parsley.
  6. Serve or chill: You can serve this **refreshing salad idea** immediately for maximum crunch, or cover and chill for 30 minutes to let the flavors meld. This makes it a great option for **meal prep salad cabbage**!

Notes

  • For an Asian twist, add 1 teaspoon of sesame oil to the dressing and a sprinkle of toasted sesame seeds.
  • If you want a heartier meal, add grilled chicken or chickpeas to make this a **main dish cabbage salad**.
  • This **vinegar based cabbage salad** holds up well for several days in the refrigerator.

Nutrition

Find it online: https://kitchnkudos.com/cabbage-salad-easy-crunchy-vinaigrette/