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Broccoli Cheddar Soup: 1 Hug of Cozy

Broccoli Cheddar Soup
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This creamy broccoli cheddar soup recipe is inspired by Panera Bread. It’s easy to make and perfect for a comforting meal.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (about 1 lb)
  • 4 cups chicken broth
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Add broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
  5. Carefully transfer the soup to a blender or use an immersion blender to blend until smooth.
  6. Return the soup to the pot if using a standard blender.
  7. Stir in milk, salt, pepper, and nutmeg. Heat gently over low heat. Do not boil.
  8. Gradually stir in shredded cheddar cheese until melted and smooth.
  9. Serve hot and enjoy your delicious homemade soup!

Notes

  • For a richer soup, you can use half-and-half instead of milk.
  • Adjust seasoning to your preference.
  • Garnish with extra cheddar cheese or croutons if desired.

Nutrition

Find it online: https://kitchnkudos.com/broccoli-cheddar-soup/