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Decadent Baileys and Bourbon Hot Chocolate

Close-up of a decadent boozy hot chocolate topped with a generous swirl of whipped cream and chocolate shavings.
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A rich, creamy hot chocolate recipe spiked with Baileys Irish Cream and bourbon for a comforting adult beverage.

Ingredients

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  • 4 cups whole milk
  • 1 cup heavy cream
  • 6 ounces bittersweet chocolate, chopped
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup Baileys Irish Cream
  • 1/4 cup bourbon
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  1. Combine milk, heavy cream, chopped chocolate, cocoa powder, sugar, and salt in a medium saucepan.
  2. Heat the mixture over medium heat, whisking constantly until the chocolate is fully melted and the mixture is smooth. Do not let it boil.
  3. Reduce the heat to low and let it warm through for 5 minutes, stirring occasionally.
  4. Remove the saucepan from the heat. Stir in the Baileys Irish Cream and bourbon.
  5. Pour the hot chocolate into mugs.
  6. Top each serving with whipped cream and chocolate shavings before serving immediately.

Notes

  • For a peppermint flavor, substitute 2 tablespoons of the bourbon with peppermint schnapps.
  • If you prefer a thicker drink, reduce the milk slightly or add 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water before heating.
  • You can prepare the base chocolate mixture ahead of time and store it in the refrigerator for up to two days; reheat gently before adding the alcohol.

Nutrition

Find it online: https://kitchnkudos.com/boozy-hot-chocolate-recipe/