Ultimate Easy Blueberry Pie Bombs (Made with Crescent Rolls)
Make quick, handheld Blueberry Pie Bombs using pre-made crescent roll dough. This recipe yields gooey, sweet bites perfect for snacks or parties and takes less than 30 minutes total.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 cup frozen blueberries (do not thaw)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 tablespoon butter, melted (for brushing)
- For Glaze (Optional): 1/2 cup powdered sugar, 1 tablespoon milk, 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, gently mix the frozen blueberries, granulated sugar, cornstarch, and lemon juice until the berries are lightly coated.
- Unroll the crescent roll dough and separate it into 8 triangles. Do not separate the perforations.
- Place about 1 heaping teaspoon of the blueberry mixture onto the wide end of each triangle.
- Roll each triangle up tightly, starting from the wide end, ensuring the filling is completely sealed inside. Pinch the seams closed firmly.
- Place the rolled dough pieces seam-side down on the prepared baking sheet.
- Brush the tops lightly with melted butter.
- Bake for 12 to 15 minutes, or until the pastry is golden brown and puffed.
- If making the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm pie bombs.
Notes
- For an Air Fryer variation, place the sealed bombs in a single layer in the basket, leaving space between them. Air fry at 350°F (175°C) for 8 to 10 minutes, checking halfway through for doneness.
- For a cinnamon sugar topping instead of glaze, mix 2 tablespoons of sugar with 1/2 teaspoon of ground cinnamon. Brush the tops with butter and immediately sprinkle the mixture over them before baking.
- If you prefer a sweeter filling, increase the granulated sugar to 1/3 cup.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 5