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Black Bean Enchilada Casserole: Easy Dinner Win

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A simple and delicious Black Bean Enchilada Casserole perfect for busy families. It’s a comforting dish that brings everyone to the table with smiles.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup frozen corn
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro
  • 8 corn tortillas, cut into 1-inch pieces
  • 2 cups shredded Monterey Jack cheese
  • 1 cup enchilada sauce
  • Optional toppings: sour cream, avocado, extra cilantro

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Warm the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more until fragrant.
  4. Add the rinsed black beans, diced tomatoes with green chilies, frozen corn, salsa, and chopped cilantro to the skillet. Stir to combine.
  5. Gently fold in the torn corn tortillas.
  6. Spread half of the black bean mixture into a 9×13 inch baking dish.
  7. Sprinkle 1 cup of shredded cheese over the black bean layer.
  8. Top with the remaining black bean mixture.
  9. Pour the enchilada sauce evenly over the top.
  10. Sprinkle the remaining 1 cup of shredded cheese over the enchilada sauce.
  11. Bake for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
  12. Let it rest for a few minutes before serving. Add your favorite toppings if desired.

Notes

  • For an extra kick, add a pinch of cayenne pepper.
  • If fresh cilantro is not available, you can use dried cilantro, but use less as it is more potent.
  • This casserole can be assembled ahead of time and baked just before serving.

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