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Bacon Egg Quesadillas: 4 Amazing Cheesy Bites

Bacon Egg Quesadillas
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Enjoy these delicious and easy Bacon Egg Quesadillas, perfect for a cheesy breakfast. They are simple to make and sure to be a hit.

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled
  • 4 (8-inch) flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons butter or cooking spray

Instructions

  1. Whisk eggs, milk, salt, and pepper in a bowl.
  2. Cook scrambled eggs in a lightly greased skillet over medium heat until set. Remove from skillet and set aside.
  3. Place two tortillas in a dry skillet over medium heat. Sprinkle half of the cheddar and Monterey Jack cheese over each tortilla.
  4. Top the cheese with half of the scrambled eggs and half of the crumbled bacon.
  5. Fold the other half of the tortilla over the filling.
  6. Cook for 2-3 minutes per side, until golden brown and cheese is melted.
  7. Repeat with remaining tortillas, eggs, bacon, and cheese.
  8. Cut quesadillas in half and serve warm.

Notes

  • Serve with your favorite toppings like salsa, sour cream, or avocado.
  • Adjust the amount of cheese to your preference.
  • Ensure bacon is cooked until crispy for the best texture.

Nutrition

Find it online: https://kitchnkudos.com/bacon-egg-quesadillas-cheesy-breakfast/