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Amazing Apple Cinnamon Sheet Pan Pancakes: 6 Wonders

Apple Cinnamon Sheet Pan Pancakes

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Enjoy easy, delicious Apple Cinnamon Sheet Pan Pancakes. They are perfect for feeding a crowd and fill your home with a wonderful aroma.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and diced
  • For topping: cinnamon sugar, maple syrup

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
  5. Gently fold in the diced apple.
  6. Pour the batter evenly into the prepared baking pan. Sprinkle the top with extra cinnamon sugar if desired.
  7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Slice and serve warm with your favorite toppings like maple syrup.

Notes

  • Using a sweeter apple variety like Fuji or Gala will enhance the flavor.
  • For a richer flavor, you can add a pinch of nutmeg to the batter.
  • Serve immediately for the best texture.

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