Amazing Apple Cinnamon Sheet Pan Pancakes: 6 Wonders
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy easy, delicious Apple Cinnamon Sheet Pan Pancakes. They are perfect for feeding a crowd and fill your home with a wonderful aroma.
- Author: Simon Carrington
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and diced
- For topping: cinnamon sugar, maple syrup
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- Gently fold in the diced apple.
- Pour the batter evenly into the prepared baking pan. Sprinkle the top with extra cinnamon sugar if desired.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Slice and serve warm with your favorite toppings like maple syrup.
Notes
- Using a sweeter apple variety like Fuji or Gala will enhance the flavor.
- For a richer flavor, you can add a pinch of nutmeg to the batter.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg