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Apple Cinnamon French Toast Bake: Your Perfect Fall Morning Treat

Apple Cinnamon French Toast Bake
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This Apple Cinnamon French Toast Bake is a perfect make-ahead breakfast for busy families, especially during the fall. It’s easy to prepare the night before, leaving you with more time to enjoy cozy mornings.

Ingredients

Scale
  • 8 slices of thick-cut bread (like challah or brioche)
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples (like Honeycrisp or Gala)
  • 1/4 cup chopped pecans (optional)
  • Butter for greasing the dish

Instructions

  1. Grease a 9×13 inch baking dish with butter.
  2. Arrange the bread slices in a single layer in the prepared dish.
  3. In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, nutmeg, salt, and vanilla extract until well combined.
  4. Pour the egg mixture evenly over the bread slices, ensuring they are well-soaked.
  5. Scatter the chopped apples and pecans (if using) over the top.
  6. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Preheat your oven to 350°F (175°C).
  8. Remove the plastic wrap and bake for 35-45 minutes, or until the French toast is puffed, golden brown, and cooked through.
  9. Let it cool slightly before serving.

Notes

  • For a crispier topping, you can mix 1/4 cup flour, 2 tablespoons brown sugar, and 2 tablespoons melted butter and sprinkle it over the top before baking.
  • Serve with your favorite syrup, powdered sugar, or fresh fruit.

Nutrition

Find it online: https://kitchnkudos.com/apple-cinnamon-french-toast-bake/