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Apple Cider Cupcakes: 1 Hug in Every Bite

Apple Cider Cupcakes
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Enjoy warm and delicious apple cider cupcakes with a creamy cider frosting. Perfect for fall baking!

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • For the Frosting:
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup apple cider
  • 1 teaspoon vanilla extract
  • Pinch of cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a small saucepan, gently heat the apple cider until it reduces by half. Let it cool slightly.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and the reduced apple cider.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. While the cupcakes cool, prepare the frosting. In a large bowl, beat the softened butter until creamy.
  10. Gradually add the powdered sugar, alternating with the apple cider, until the frosting is smooth and fluffy. Stir in the vanilla extract and cinnamon, if using.
  11. Once the cupcakes are completely cool, frost them generously.

Notes

  • For an extra burst of apple flavor, you can add a pinch of cinnamon to the cupcake batter.
  • Ensure your butter and sour cream are at room temperature for the best texture in your cupcakes.
  • Don’t overmix the batter; this can lead to tough cupcakes.

Nutrition

Find it online: https://kitchnkudos.com/apple-cider-cupcakes/