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Air Fryer Crispy Tortilla Strips for Soups and Salads

A close-up of a mound of golden, seasoned Air Fryer Crispy Tortilla Strips piled high on a small white plate.
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Make quick, crispy tortilla strips in your air fryer to use as a topping for soups and salads.

Ingredients

Scale
  • 6 corn tortillas
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder (optional)

Instructions

  1. Cut the corn tortillas into thin strips, about 1/4 inch wide.
  2. Place the strips in a bowl. Drizzle with olive oil and sprinkle with salt and chili powder, if using. Toss until the strips are lightly coated.
  3. Preheat your air fryer to 375°F (190°C).
  4. Place the seasoned tortilla strips in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
  5. Air fry for 6 to 9 minutes, shaking the basket halfway through the cooking time.
  6. Continue cooking until the strips are golden brown and crisp. Check them frequently after the 6-minute mark to prevent burning.
  7. Remove from the air fryer and let them cool slightly before serving; they will crisp up more as they cool.

Notes

  • Use corn tortillas for the best traditional chip texture. Flour tortillas tend to become chewy rather than crisp.
  • Do not overlap the strips in the basket; air needs to circulate around each piece for even crisping.
  • If the strips are not fully crisp after the initial time, return them to the air fryer for 1 to 2 minute intervals until done.

Nutrition

Find it online: https://kitchnkudos.com/air-fryer-crispy-tortilla-strips-for-soups-salads/